In its restaurant, the service area offers regional and seasonal dishes, and in the preparation of these dishes, electricity consumption and costs also play a role. To reduce these, we installed a fully automatic peak load management system. Our turnkey solution was tailored to the needs of the motorway service station’s catering operations. This meant taking into account all operational processes and analysing the load profile data. Thanks to the specialist installation, all heat-generating appliances such as the pizza oven, pasta cooker, steamer, the dishwasher’s tank heater or the heat pump can now be incrementally controlled by the EnergyController. The peak load management system continuously monitors the power consumption at the main meter and reduces the loads according to priority and intensity of the loads. The system is connected to the internal data network, which means that the facility operator can even make fine adjustments at the click of a mouse on their own PC. Peter Hofstetter, CEO of the Thurau Group says: “A peak load optimisation system is a must for a modern catering operation. Only a professional system can consistently implement the desired efficiency measures and help achieve cost-saving effects. We plan to install such systems in more of our restaurants.”